Emmer crepes with extra protein

Ingredients:

• 3 large eggs (approx. 120g)
• 40g Bio-Logos Sheep/Goat Whey Protein
• 50g Emmer flour
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 200 ml goat milk

Instructions:

1. Whisk eggs with vanilla extract, sea salt and emmer flour.
2. Slightly warm the milk and mix it energetically with protein powder. You can use a blender to get a smooth mixture. Add this to the mixture with flour.
3. Cook crepes in a greased pan using coconut oil, flipping after 1-2 minutes.
4. Serve with a homemade chocolate spread

This amount of batter makes approximately 10 medium crepes.

Macronutrients and micronutrients per serving (one crepe):

Calories: 64 kcal
Protein: 6 g
Fat: 2 g
Carbs: 5 g
Calcium: 49 mg
Magnesium: 11 mg
Potassium: 81 mg