Description
CEYLON CINNAMON (DRINKABLE)
CEYLON CINNAMON – THE PLANT
Scientific name: Cinnamomum Zeylanicum. Description: Evergreen tree that grows in altitude up to 500 m. Origins: Tropical forests of Sri Lanka and India. Today it is cultivated also in the Seychelles, Antilles, Java, Madagascar and Egypt. History: Its beneficial qualities had been recorded since 2700 BCE, while in the 1st century it was more expensive than silver!
CEYLON CINNAMON – \”BIOLOGOS\” ESSENTIAL OIL
Technique: Extracted from the leaves of the plant through steam distillation. Composition: Contains phenols: eugenol (70 – 87%), cinnamic aldehyde (2 – 7%), methyl-eugenol (5 – 8%), ingredients that prevent the development of microbes and fungi. Scent: Sweet, mild, slightly spicy. Country: Sri Lanka.
QUALITIES
With essential oils of Ginger, Incense, Clove, Myrtle.
More about the safe use of essential oils here
