Description
GOAT AND SHEEP WHEY PROTEIN 82%
The Greek Goat and Sheep Whey Protein “Biologos” is made of 100% Greek free-range Goat and Sheep milk, contains 82% pure protein, is of excellent quality and is produced under mild conditions via ultrafiltration. It is a rich source essential amino acids, with high levels of Branched Chain Amino Acids (BCAAs). The Goat and Sheep Protein is highly digesting and fast absorbed by the body while reducing the sensation of hunger. It can be added to various smoothies.
NUTRITIONAL VALUE
| Per 100 g | Per 25 g | |
| Energy | 1678 kJ / 396 kcal | 99 kcal |
| Fat | 3 g | 0.75 g |
| of which satturated fatty acids | 0.2 g | 0.05 g |
| Carbohydrates | 10 g | 2.5 g |
| of which sugar | 9 g | 2.25 g |
| Dietary Fiber | 0 g | 0 g |
| Protein | 82 g | 20.5 g |
| Salt | 0.15 g | 0.04 g |
| Calsium | 416 mg | 104 mg |
| Phosphorus | 320 mg | 80 mg |
Amino Acid Profile per 100g
| Alanine 5.2 g | Arginine 2.3 g | Aspartic Acid 10.1 g | Cystine 1.6 g | Glutamic Acid 17.7 g | Glycine 1.4 g |
| Histidine 1.7 g | Isoleucine 7.2 g (BCAAs) | Leucine 10.1 g (BCAAs) | Lysine 10.2 g | Methionine 2.1 g | Phenylalaline 3.2 g |
| Proline 5.1 g | Serine 5 g | Threonine 5.2 g | Tryptophan 3 g | Tyrosine 3.2 g | Valine 5.7 g (BCAAs) |
