Homemade chocolate-hazelnut spread

Ingredients:

• 300g blanched hazelnuts
• 3 tbsp honey (Alternatively, use 2 tbsp pure monk fruit powder or stevia extract)
• 1/2 tsp sea salt
• 5 tbsp organic cacao powder
• 80g coconut oil
• 50g Bio Logos whey protein powder with cacao and banana powder
• 100ml warm water
• 1 tsp vanilla extract

Instructions:

1. Place the hazelnuts in a food processor.
2. Add sea salt, honey, protein powder and cacao.
3. Process on high speed for about 1 minute.
4. Now add coconut oil and warm water and process for another 2 minutes or until you get a smooth paste.

The total batch of Homemade Chocolate-Hazelnut Spread will make approximately 21 servings (each serving is 30g).

Macronutrients and micronutrients per serving:

Calories: 145 kcal
Protein: 6 g
Fat: 13 g
Carbs: 5 g
Calcium: 28 mg
Magnesium: 30 mg
Potassium: 122 mg