Almond Flour Protein Pancakes

Ingredients:

• 3 large eggs (approx. 180g)
• 50g Bio-Logos Cow Whey Protein with Powdered Berries
• 40g almond flour
• 20g ground flaxseed
• 1 tsp vanilla extract
• 1/2 tsp mahlep powder
• 60 ml milk of your choice (ideally goat milk)
• 3g baking sod

Instructions:

1. Whisk eggs in a mixing bowl.
2. Add all the dry ingredients and keep whisking energetically.
3. Gradually add milk to get a smooth batter.
4. Rest for 5 minutes, then cook six medium-sized pancakes for 2-3 minutes per side.
5. Serve with fresh berries or a mixture of honey and Bio-Logos Aronia powder.

Macronutrients and micronutrients per serving (one pancake):

Calories: 123 kcal
Protein: 12 g
Fat: 7 g
Carbs: 3 g
Calcium: 70 mg
Iron: 1 mg
Magnesium: 30 mg
Potassium: 122 mg