Cretan Carob Protein Pancakes

Ingredients:

• 2 large eggs (approx. 120g)
• 50g Bio-Logos Sheep/Goat Whey Protein
• 20g Cretan carob powder
• 15g ground flaxseed
• 15g coconut flour
• 80g goat or sheep milk
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 5g pure monk fruit powder (optional for sweetness)

Instructions:

1. Whisk eggs in a bowl.
2. Add whey protein, carob powder, flaxseed, coconut flour, baking soda, and milk. Mix into a smooth batter.
3. Let the batter rest for 5 minutes.
4. Heat a greased skillet and cook the pancakes for 2-3 minutes per side. This mixture will give you 6 medium-sized pancakes.
5. Serve with Greek yoghurt or nuts

Macronutrients and micronutrients per serving:

Calories: 153 kcal
Protein: 16 g
Fat: 6 g
Carbs: 10 g
Calcium: 120 mg
Iron: 1 mg
Magnesium: 28 mg
Potassium: 223 mg